INGREDIENTS
Servings: 4
Firm tofu
1 (14-oz.) block
Soy sauce 
1 tbsp
Sesame oil 
1 tbsp
Ground black pepper 
1/2 tsp
Cornstarch 
2 tbsp
Olive oil 
3 tbsp
Salt 
to taste
Garlic 
3 cloves, minced
Ginger 
1 tbsp, minced
String beans 
8 oz, trimmed
Broccoli 
1 head, cut into florets
Carrots 
2, sliced
Red bell pepper 
1, seeded, sliced
Green onions 
2, sliced
Soy sauce 
2 tbsp
Sesame oil 
2 tsp
Water 
1/4 cup
Packed brown sugar 
2 tbsp
Cornstarch 
2 tsp
Actually Tasty Tofu Stir-Fry
Prep:
20 m
Cook:
30 m
Ready in:
50 m
DIRECTIONS
  1. Pour water into a pot. Add salt. Bring to a boil. Simmer tofu for 2 minutes. Next, drain the tofu in a colander lined with paper towels. Squeeze and pat dry. Cut into small pieces. In a bowl, toss the tofu pieces with soy sauce (1 tbsp), sesame oil (1 tbsp), and ground black pepper (1/2 tsp). When the sauce and oil are absorbed, add cornstarch (2 tbsp). Stir. 
  2. Heat oil (2 tbsp) in a skillet over medium-high. Cook tofu for 7 minutes, or until golden. Season with salt and ground black pepper. Remove from the skillet. 
  3. In the skillet, heat oil (1 tbsp). Cook ginger and garlic for 1 minute, or until fragrant. Add beans, broccoli, carrots, red pepper, and green onions. Cook for 8 minutes, or until tender. Season with salt and ground black pepper to taste. 
  4. To make the sauce: combine soy sauce (2 tbsp), sesame oil (2 tsp), water (1/4 cup), sugar (2 tbsp), and cornstarch (2 tsp) in a bowl. 
  5. Add the tofu to the skillet. Add the sauce. Stirring, cook for 2 minutes. Serve and enjoy your easy Tofu Stir-Fry! 
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