INGREDIENTS
Servings: 4
Vegetable oil 
2 tbsps
Chicken tenderloins 
8
Egg 
1
Dry bread crumbs 
1/2 cup
Air Fried Chicken
Prep:
15 m
Cook:
15 m
Ready in:
30 m
DIRECTIONS
  1. Preheat the air fryer to 350° F (175° C).
  2. In a bowl, whisk the egg. In a separate bowl, mix bread crumbs and vegetable oil until crumbly. 
  3. Dip chicken into the whisked egg. Then, dip into the bread crumb mixture.
  4. Lay the chicken into the basket of the air fryer. Cook for 12 minutes (until no longer pink in the center). Serve and enjoy your Air Fried Chicken! 
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe