Air Fryer Recipes: Cauliflower Tots|Print

Servings: 6

Cooking spray

Cauliflower florets

4 cups, steamed

Egg

1, lightly beaten

Cheddar cheese

1 cup, shredded

Parmesan cheese

1 cup, grated

Panko breadcrumbs

2/3 cup

Chives

2 tbsp, chopped

Salt

to taste

Ground black pepper

to taste

Sriracha

2 tbsp

Ketchup

1/2 cup

Air Fryer Recipes: Cauliflower Tots

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Place cauliflower in a food processor. Pulse until riced. Then, place on a kitchen towel. Squeeze to drain.
Place the cauliflower in a bowl. Add egg, cheeses, bread crumbs, and chives. Mix. Season with salt and ground black pepper.
Roll 1 tbsp mixture into a tater-tot shape. Place the cauliflower tater tots in the basket of the air fryer.
Cook for 10 minutes at 375° F (190° C), or until golden.
In a bowl, combine Sriracha and ketchup to make the sauce. Serve Cauliflower Tots with the sauce. Enjoy!