
INGREDIENTS
Servings: 6
Cooking spray
Cauliflower florets
4 cups, steamed
Egg
1, lightly beaten
Cheddar cheese
1 cup, shredded
Parmesan cheese
1 cup, grated
Panko breadcrumbs
2/3 cup
Chives
2 tbsp, chopped
Salt
to taste
Ground black pepper
to taste
Sriracha
2 tbsp
Ketchup
1/2 cup
Air Fryer Recipes: Cauliflower Tots
Prep:
10 m
Cook:
20 m
Ready in:
30
m
DIRECTIONS
- Place cauliflower in a food processor. Pulse until riced. Then, place on a kitchen towel. Squeeze to drain.
- Place the cauliflower in a bowl. Add egg, cheeses, bread crumbs, and chives. Mix. Season with salt and ground black pepper.
- Roll 1 tbsp mixture into a tater-tot shape. Place the cauliflower tater tots in the basket of the air fryer.
- Cook for 10 minutes at 375° F (190° C), or until golden.
- In a bowl, combine Sriracha and ketchup to make the sauce. Serve Cauliflower Tots with the sauce. Enjoy!
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