INGREDIENTS
Servings: 4
Ground black pepper 
1 tsp
Skinless, boneless chicken thighs 
4 
Almond meal 
1/2 cup
Ground paprika 
1 tsp
Salt 
1 tsp
Almond Chicken Bake
Prep:
10 m
Cook:
25 m
Ready in:
35 m
DIRECTIONS
  1. Preheat oven to 350° F (175° C).
  2. In a bag, combine paprika, almond meal, salt, and pepper. 1 at a time, place chicken into the bag. Seal the bag and shake until coated. Place coated chicken thighs in a baking dish.
  3. Bake for 30 minutes (until chicken is no longer pink in the center and the juices run clear). Serve and enjoy your Almond Chicken!
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