Amazing Cream of Mushroom Soup|Print

Servings: 6

Fresh mushrooms

5 cups, sliced

Chicken broth

1 1/2 cups

Onion

1/2 cups, chopped

Ground black pepper

1/4 tsp

Half-and-half

1 cup

Sherry

1 tbsp

Dried thyme

1/8 tsp

Butter

3 tbsps

All-purpose flour

3 tbsps

Salt

1/4 tsp

Amazing Cream of Mushroom Soup

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Pour broth in a large saucepan. Add mushrooms, chopped onion, and thyme. Cook for 10 minutes, until tender.
Puree the mushroom mixture in a food processor (leave some chunks of vegetable in it).
Melt the butter in the saucepan. Whisk in all-purpose flour until the mixture is smooth. Add salt, pepper, half and half, and puree. Stirring, bring to a boil. Continue cooking until the soup thickened. Adjust seasonings. Add sherry. Serve and enjoy your Cream of Mushroom Soup!