How to Make Funnel Cakes|Print

Servings: 6

Vegetable oil for frying

8 cups

Milk

1 1/2 cups

Eggs

Ground cinnamon

1/2 tsp

Salt

1/2 tsp

Confectioners' sugar

3/4 cup

All-purpose flour

2 cups

Baking powder

1 tsp

How to Make Funnel Cakes

Prep:

10 m

Cook:

10 m

Ready in:

20 m

In a deep-fryer, heat oil to 375° F (190° C).
Beat milk and eggs together in a bowl. Combine all-purpose flour, cinnamon, baking powder, and salt. Stir the flour mixture into the egg mixture. Stir until smooth.
Covering the funnel hole with your hand, pour in 1 cup of the mixture. Starting from the center, make a 6-inch round. Fry until the cake golden brown on both sides. Drain on paper towels. Before serving, sprinkle the cake with confectioners' sugar. Enjoy your Funnel Cakes!