INGREDIENTS
Servings: 4
Sugar 
1 tbsp
Ground cinnamon 
1 tbsp
Apple cider 
1 cup
Bubbly 
1 (25-oz) bottle
Apple Mimosa
Prep:
5 m
Cook:
0 m
Ready in:
5 m
DIRECTIONS
  1. Combine sugar and ground cinnamon. Dip champagne flutes in water. Dip the champagne flutes in the cinnamon mixture.
  2. Fill the flutes 1/4 full with cider. Top off with the bubbly. Serve and enjoy your Apple Mimosa!
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