
INGREDIENTS
Servings: 4
Sugar
1 tbsp
Ground cinnamon
1 tbsp
Apple cider
1 cup
Bubbly
1 (25-oz) bottle
Apple Mimosa
Prep:
5 m
Cook:
0 m
Ready in:
5
m
DIRECTIONS
- Combine sugar and ground cinnamon. Dip champagne flutes in water. Dip the champagne flutes in the cinnamon mixture.
- Fill the flutes 1/4 full with cider. Top off with the bubbly. Serve and enjoy your Apple Mimosa!
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