Asparagus Fettuccine Alfredo|Print

Servings: 4

Asparagus

1 lb

Fettuccine

3/4 lb

Butter

4 tbsp, cut into pieces

Nutmeg

1 pinch, grated

Heavy cream

1 cup

Salt

3/4 tsp

Ground black pepper

1/8 tsp

Parmesan

1/2 cup, grated (plus for serving)

Asparagus Fettuccine Alfredo

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Snap the woody ends off the asparagus. Cut the asparagus into 1-inch lengths.
Pour water into a pot. Add salt. Bring to a boil. Add fettuccine and cook for 8 minutes, or until almost done. Add asparagus. Cook for 4 minutes, or until the pasta is done. Drain.
Toss the pasta and asparagus with butter, nutmeg, cream, salt, ground black pepper, and cheese. Before serving, top with more cheese. Enjoy your Asparagus Alfredo!