1 (6.5 oz) can
Uncooked white rice
1 1/2 cups
Authentic Mexican Rice
- In a skillet, heat oil over medium-high heat. Season with onion and garlic powder. Add white rice and stir for about 4 minutes (until golden).
- Add water and tomato sauce. Stir. Bring to a boil. Cover, reduce to medium-low heat, and continue cooking for 15 minutes (until tender). Serve. Enjoy your Mexican rice!