INGREDIENTS
Servings: 8
Heavy whipping cream
1 1/2 cups
Fresh lime juice
1/2 cup
Prepared graham cracker crust
1 (8 inch)
White sugar
3/4 cup
Ripe avocados
1 1/2, peeled and pitted
Cream cheese
2 (3 oz) packages, softened
Ice cream maker
Avocado Cheesecake
Prep:
25 m
Cook:
3 h
15 m
Ready in:
3 h
40
m
DIRECTIONS
- In a saucepan, heat cream until bubbles appear. Remove the saucepan from heat. Stir in sugar until it dissolves. Transfer the mixture to a bowl. Let the mixture cool.
- In a food processor, combine avocado and cheese. Blend until smooth. Add lime juice. Blend. Whisk into the cream mixture.
- Place the avocado and cream cheese mixture in the ice cream maker. Freeze to make ice cream.
- Spoon the avocado and cream cheese mixture into the crust. Use a spatula to make the surface of the cheesecake smooth. Freeze for 2 hours. Before serving Avocado Cheesecake, allow it to sit at room temperature for 10 minutes. Enjoy!
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