INGREDIENTS
Servings: 4
Chicken breasts
4, boneless
Bacon
4 slices
Smoked gouda cheese
3-4 oz.
Cayenne
½ tsp.
Garlic powder
½ tsp.
Paprika
½ tsp.
Pepper
½ tsp.
Bacon Cheese Chicken Wraps
Prep:
10 m
Cook:
20 m
Ready in:
30
m
DIRECTIONS
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Combine all the spices (from cayenne to pepper) in a small dish.
- Tenderize chicken breasts to about ¼-inch thickness and season the chicken breasts with the spice mix on both sides.
- Put small cheese pieces on chicken and roll them up, pressing firmly.
- Wrap each chicken piece with a bacon piece, place them on a pan, and brown over a medium heat until the bacon starts to get crisp.
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