Baked Baby Back Ribs|Print

Servings: 4

Pork baby back ribs

2 lbs.

Barbecue sauce

1 (18 oz.) bottle

Aluminum foil

for baking

Baked Baby Back Ribs

Prep:

10 m

Cook:

2 h 30 m

Ready in:

2 h 40 m

Prepare 4 pieces of foil, big enough to wrap each ribs portion.
Spray every foil piece with vegetable cooking spray.
Brush every rib with the barbecue sauce and place it on a separate piece of foil.
Refrigerate the ribs for at least 8 hours or overnight.
Heat the oven to 300° F/150° C/Gas Mark 2.
Bake the ribs, wrapped tightly in the foil, for 2 h and 30 minutes.
Remove the ribs from the foil and add more barbecue sauce if necessary.