INGREDIENTS
Servings: 12
Eggs
12
Mayonnaise
½ cup
Bacon
4 slices
Cheddar cheese
2 tbsp., finely shredded
Mustard
1 tbsp.
Baked Bacon Deviled Eggs
Prep:
30 m
Cook:
10 m
Ready in:
40 m
DIRECTIONS
  1. Put all eggs in a saucepan and add enough cold water to cover. Bring to a boil and remove from heat immediately.
  2. Cover with a lid and let the eggs stand in the hot water for 10 to 12 minutes.
  3. Remove from the water and cool down. To help the eggs cool faster, rinse them under cold running water.
  4. Put the bacon in a large deep skillet and cook over a medium-high het until it gets evenly browned.
  5. Alternatively, cook the bacon in paper towels and cook it in the microwave for about 1 minute per side. Crumble the bacon and set aside.
  6. Peel the eggs and cut them lengthwise. Remove the yolks and place them in a small bowl.
  7. Add all the remaining ingredients (from mayonnaise to mustard) and fill the egg halves with the mixture.
  8. Keep in the fridge before serving.
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