INGREDIENTS
Servings: 4
Small beets 
12
Extra virgin olive oil
3 tbsps
Fresh thyme
1 ½ tsps., minced
Kosher salt
2 tsps
Fresh ground black pepper
1 tsp
Raspberry vinegar
2 tbsps
Large orange, juiced 
1
Baked Beets
Prep:
10 m
Cook:
40 m
Ready in:
50 m
DIRECTIONS
  1. Preheat oven to 400 °F/200 °C.
  2. Peel the beets; remove the tops and hanging roots; cut in half.
  3. Line a baking sheet with parchment paper.
  4. In a large bowl, toss the beets with olive oil, salt, pepper and minced thyme.
  5. Place the beets on the baking sheet and bake for about 35 minutes (until tender); turning occasionally with a spatula.
  6. Immediately toss the beets with orange juice and raspberry vinegar. Season with salt and pepper. Serve warm.
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe