Baked Chicken Meatballs|Print

Servings: 4

Cooking spray

Garlic

3 cloves, minced

Cumin

1 tsp

Salt

to taste

Ground black pepper

to taste

Ground chicken

1 lb

Egg

Parmesan cheese

1/2 cup, grated

Panko breadcrumbs

1/4 cup

Low-sodium soy sauce

2 tbsps

Crushed red pepper flakes

1 pinch

Mayo

1/2 cup

Hot sauce

2 tbsps

Honey

2 tsps

Cumin

1/2 tsp

Baked Chicken Meatballs

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a baking sheet by greasing it with cooking spray.
Place ground chicken, egg, grated Parmesan cheese, minced garlic, breadcrumbs, soy sauce, and cumin in a bowl. Season with salt, ground black pepper, and crushed red pepper flakes. Roll into 16 meatballs. Place the chicken meatballs on the greased baking sheet.
Bake in the preheated oven for 15 minutes, until golden.
To make the dipping sauce: Combine mayo, hot sauce, honey, and cumin in a bowl. Serve the chicken meatballs with the sauce for dipping. Enjoy!