Baked Sweet Potatoes with Ginger and Honey|Print

Servings: 3

Sweet potatoes, peeled and cubed

3 pounds

Honey

1/2 cup

Grated fresh ginger

3 tbsp.

Walnut oil

2 tbsp.

Ground cardamom

1 tsp.

Ground black pepper

1/2 tsp.

Baked Sweet Potatoes with Ginger and Honey

Prep:

5 m

Cook:

40 m

Ready in:

45 m

Preheat oven to 400° F/200°C/Gas Mark 6.
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Place in a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes and bake for another 20 minutes, or until the sweet potatoes are tender.