Servings: 2
Milk, or water
1 cup
1/2 cup
1 ripe banana
Vanilla extract
1/4 tsp.
1/4 tsp.
Pinch of salt
Pomegranate seeds
1/4 cup
Banana and Pomegranate Oatmeal
15 m
15 m
Ready in:
30 m
  • Bring milk (cow milk or 1/2 c almond milk and 1/2 c water) to a boil, add oats, and reduce heat to medium.
  • Cut the banana in half. Coarsely mash one half and stir into to the oatmeal. Save the other half for later.
  • Once most of the liquid has absorbed, add vanilla extract, cinnamon, and salt. Stir.
  • Stir in pomegranate seeds.
  • When the oatmeal has reached the desired consistency, transfer to a serving bowl. Slice remaining banana half on top.