Caramel Banana Bread Recipe|Print

Servings: 8

All-purpose flour

1 cup

Baking soda

1 tsp

Kosher salt

1/4 tsp

Granulated sugar

3/4 cup

Pure vanilla extract

1 tsp

Buttermilk

1/4 cup

Butter

1.2 cups, melted

Egg yolk

Egg

Ripe bananas

3, mashed

Banana

1, sliced (optional)

Caramel

1/2 cup, plus for drizzling

Caramel Banana Bread Recipe

Prep:

10 m

Cook:

5 m

Ready in:

15 m

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 9x5 loaf pan by buttering and flouring it.
Whisk together all-purpose flour, baking soda, and salt. In a separate bowl, mix sugar, vanilla, butter, buttermilk, egg yolk, and egg until smooth. Pour the mixture over the flour mixture. Stir to combine. Fold in mashed bananas and caramel.
Transfer to the loaf pan. Scatter with the sliced banana if desired.
Bake in the preheated oven for 1 hour. Check for doneness with a toothpick: insert it in the center and see if it comes out clean. Allow the Banana Bread to cool for 10 minutes.
Drizzle with caramel. Serve and enjoy your Banana Bread!