Barbecued Pork with Coffee|Print

Servings: 12

Boneless pork roast

2 1/2 lbs

Strong brewed coffee

2 cups

Water

1 cup

Onion

1, diced

Red pepper flakes

1 pinch, crushed

Barbeque sauce

2 (12 oz) bottles

Worcestershire sauce

2 tbsps

Bourbon whiskey

2 tbsps

Garlic

10 cloves

Beef broth

3 cups

Salt

1 dash

Ground black pepper

to taste

Barbecued Pork with Coffee

Prep:

10 m

Cook:

8 h 0 m

Ready in:

8 h 10 m

Season pork with salt and pepper. Place the meat, coffee, whiskey, garlic cloves, broth, Worcestershire sauce, water, onion, and red pepper in a slow cooker.
Cook for 3 hours on low. Scoop the garlic out of the slow cooker and mash them. Return the garlic to the slow cooker. Cook for 4 hours.
Shred the meat using two forks. Return the pork to the slow cooker. Add barbeque sauce. Cook on LOW for 1 hour.