INGREDIENTS
Servings: 8
Russet potatoes, peeled and quartered
 2 pounds
Butter 
 2 tablespoons
Milk 
 1 cup
Salt and pepper to taste
Basic Mashed Potatoes
Prep:
10 m
Cook:
30 m
Ready in:
40 m
DIRECTIONS
  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes; drain.
  2. In a small saucepan melt butter in milk over low heat. Mash potatoes with a potato masher, adding the milk mixture. Beat until fluffy in texture. Season with salt and pepper to taste.
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