INGREDIENTS
Servings: 8
Vegetable oil for frying 
2 quarts
Cod 
8 (4 oz) fillets
Salt
to taste
Salt 
2 tsps
Ground black pepper 
2 tsps
Egg whites
2, beaten
Beer 
1 (12 fl oz) can
Pepper
to taste 
All-purpose flour 
1 cup
Garlic powder 
2 tbsps
Paprika 
2 tbsps
Beer Batter Fish
Prep:
15 m
Cook:
15 m
Ready in:
30 m
DIRECTIONS
  1. Heat vegetable oil in a deep fryer to 365° F (185° C).
  2. Rinse the cod fillets and pat dry. Season with salt and pepper to taste.
  3. In a bowl, combine all-purpose flour, paprika, garlic powder, 2 tsps salt, and 2 tsps pepper. Stir the beaten egg into the flour mixture. Slowly stir in beer. The batter should be thin. 
  4. Dip cod in the mixture. Drop one fish fillet at a time into the oil.
  5. Fry until both sides are golden brown. Drain the fish on paper towels. Enjoy your Beer Batter Fish!
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