Favorite Recipe: Beer Cheese Soup|Print

Servings: 4

Bacon

1/2 lb (optional)

Onion

1, diced

Garlic

2 cloves, minced

All-purpose flour

1/3 cup

Chicken broth

2 cups

Whole milk

1 cup

Beer

8 oz

Cheddar cheese

4 cups, shredded

Salt

to taste

Ground black pepper

to taste

Favorite Recipe: Beer Cheese Soup

Prep:

10 m

Cook:

55 m

Ready in:

65 m

Cook bacon for 5 minutes in a skillet over medium, or until crisp. Drain and crumble.
Heat the skillet with the bacon fat over medium. Cook onion for 5 minutes, or until soft. Add garlic. Cook for 1 minute, or until fragrant. Add flour. Cook for 3 minutes, whisking, until golden. Add chicken broth, milk, and beer. Cook for 15 minutes, or until thickened.
Next, add Cheddar cheese. Stirring, keep cooking for 5 minutes, or until slightly reduced. Season with salt and ground black pepper to taste. Add bacon. Serve and enjoy your Beer Cheese Soup!