Bell Pepper Eggs|Print | TastyCookery

Servings: 2

Bell pepper

1 (or 4 in different colors)

Vegetable oil

1 tbsp

Large eggs

Parsley

for garnish, chopped

Salt

to taste

Pepper

to taste

Bell Pepper Eggs

Prep:

5 m

Cook:

5 m

Ready in:

10 m

Slice pepper to make four 1/2-inch-thick rings. Remove seeds and flesh.
In a skillet, heat oil over medium heat. Cook pepper rings for about 2 minutes. Turn over. Crack 1 egg into each bell ring. Cover the skillet. Cook for a few minutes, until eggs reach the desired doneness.
Season with salt and pepper. Garnish with parsley. Enjoy your Bell Pepper Egg!