Party chicken wings
Apple cider vinegar
1 1/2 sticks, cut into pieces
Ground black pepper
1 1/4 cup
BEST Buffalo Chicken Wings
1 h 0 m
1 h 5 m
- Heat vegetable oil in the deep fryer to 375° F (190° C).
- Whisk together hot sauce, garlic powder, paprika, and vinegar in a saucepan over medium. Add butter, whisking after every 4 tbsps. Whisk to combine. Allow to cool.
- Line a cutting board with paper towel. Place wings on the prepared cutting board. Season with salt and ground black pepper.
- Add 5 wings at a time to the deep fryer. Cook for 10 minutes. When you hear a crackling noise, take the chicken wings out. Place them in a mixing bowl. Pour the sauce on the wings. Toss evenly and place the wings on a cooling rack. Serve and enjoy your Buffalo Chicken Wings!