BEST Buffalo Chicken Wings|Print

Servings: 24

Party chicken wings

3 lbs

Apple cider vinegar

1 tsp

Unsalted butter

1 1/2 sticks, cut into pieces

Vegetable oil

for frying

Salt

1/2 tsp

Ground black pepper

1/2 tsp

Hot sauce

1 1/4 cup

Garlic powder

1/4 tsp

Onion powder

1/4 tsp

Smoked paprika

1/4 tsp

BEST Buffalo Chicken Wings

Prep:

5 m

Cook:

1 h 0 m

Ready in:

1 h 5 m

Heat vegetable oil in the deep fryer to 375° F (190° C).
Whisk together hot sauce, garlic powder, paprika, and vinegar in a saucepan over medium. Add butter, whisking after every 4 tbsps. Whisk to combine. Allow to cool.
Line a cutting board with paper towel. Place wings on the prepared cutting board. Season with salt and ground black pepper.
Add 5 wings at a time to the deep fryer. Cook for 10 minutes. When you hear a crackling noise, take the chicken wings out. Place them in a mixing bowl. Pour the sauce on the wings. Toss evenly and place the wings on a cooling rack. Serve and enjoy your Buffalo Chicken Wings!