INGREDIENTS
all-purpose flour
salt
shortening
water
Best Ever Pie Crust
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
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