Best Grilled Corn|Print

Servings: 6

Chili powder

1 tsp

Dried oregano

1/8 tsp

Salt

1 pinch

Pepper

1 pinch

Butter

1/2 cup, softened

Corn

6 ears, husked and cleaned

Onion powder

1 pinch

Cayenne pepper

1 pinch

Garlic powder

1 pinch

Best Grilled Corn

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Preheat the grill for medium-high heat.
Mix chili powder, cayenne, garlic powder, oregano, onion powder, salt, and pepper. Blend in the butter. Apply to the corn.
Place the corn onto aluminum foil pieces. Wrap the corn, twisting the ends to close.
Place the corn on the grill. Turning occasionally, cook for 20 minutes, until tender. Serve and enjoy your Grilled Corn!