1/2 cup, softened
6 ears, husked and cleaned
Best Grilled Corn
- Preheat the grill for medium-high heat.
- Mix chili powder, cayenne, garlic powder, oregano, onion powder, salt, and pepper. Blend in the butter. Apply to the corn.
- Place the corn onto aluminum foil pieces. Wrap the corn, twisting the ends to close.
- Place the corn on the grill. Turning occasionally, cook for 20 minutes, until tender. Serve and enjoy your Grilled Corn!