INGREDIENTS
Servings: 6
Chili powder 
1 tsp
Dried oregano 
1/8 tsp
Salt
1 pinch 
Pepper 
1 pinch 
Butter 
1/2 cup, softened
Corn 
6 ears, husked and cleaned
Onion powder 
1 pinch
Cayenne pepper
1 pinch 
Garlic powder
1 pinch
Best Grilled Corn
Prep:
15 m
Cook:
30 m
Ready in:
45 m
DIRECTIONS
  1. Preheat the grill for medium-high heat.
  2. Mix chili powder, cayenne, garlic powder, oregano, onion powder, salt, and pepper. Blend in the butter. Apply to the corn.
  3. Place the corn onto aluminum foil pieces. Wrap the corn, twisting the ends to close.
  4. Place the corn on the grill. Turning occasionally, cook for 20 minutes, until tender. Serve and enjoy your Grilled Corn! 
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