New Fave: Hot Chicken Wings|Print

Servings: 4

Canola oil

for frying

Chicken wings

12, each separated into 2 pieces

Cayenne hot pepper sauce

1 (12-oz) bottle

Butter

1 stick

Worcestershire sauce

several dashes

Hot sauce

several dashes

New Fave: Hot Chicken Wings

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Preheat the oven to 325° F (160° C/Gas mark 3).
In a pot, heat 3 inches of canola oil to 375° F (190° C).
Fry half the wings for 5 minutes, or until golden brown. Drain on paper towels. Fry the remaining chicken wings.
Heat cayenne sauce and butter in a saucepan over medium-low. Add Worcestershire sauce and hot sauce. Keep cooking until bubbles appear. Remove from heat.
Place the chicken in an ovenproof dish. Pour the sauce over the chicken. Toss to coat.
Bake in the preheated oven for 15 minutes. Serve and enjoy your Red Hot Chicken Wings!