INGREDIENTS
Servings: 4
Garbanzo beans, drained and rinsed 
1 (15 oz) can
Salt 
 to taste
Ground black pepper
to taste
Olive oil 
2 tsps
Best Roasted Garbanzo Beans
Prep:
10 m
Cook:
45 m
Ready in:
55 m
DIRECTIONS
  1. Preheat oven to 425° F (220° C). Spread beans in a baking dish. 
  2. Stirring halfway through, bake the beans for about 20 minutes. Transfer them to a large bowl and toss with olive oil, salt, and pepper. Return them to the dish.
  3. Continue baking for about 20 minutes more, stirring halfway through.
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