Servings: 32
2 cups
White sugar 
2 cups
1/4 tsp 
Semisweet chocolate chips 
2 cups
Finely chopped almonds 
1 cup
Chocolate Toffee
5 m
15 m
Ready in:
20 m
  1. Mix the butter, sugar, and salt in a large heavy-bottomed saucepan. 
  2. Stirring, cook over medium heat until the butter is melted. Bring to a boil. Cook until the mixture reaches 285 °F and turns dark amber. Stir occasionally. 
  3. While the mixture is cooking, cover a baking sheet with aluminum foil.
  4. When the mixture reaches 285 °F and changes color, pour onto the foil. Sprinkle the chocolate. Allow it to set for a minute. 
  5. As soon as the chocolate is melted, spread it into a thin layer. Sprinkle the nuts over the top. Slightly press in. 
  6. Put the toffee into the fridge until set. Break it into pieces.