Blueberry Mug Cake|Print

Servings: 1

All-purpose flour

1/2 cup

Baking powder

1/4 tsp

Sugar

2 tbsp

Kosher salt

1/8 tsp

Whole milk

1/3 cup

Unsalted butter

2 tbsp, melted

Pure vanilla extract

1 tsp

Lemon zest

1 tsp, grated

Frozen blueberries

1/4 cup

Blueberry Mug Cake

Prep:

0 m

Cook:

5 m

Ready in:

5 m

Combine all-purpose flour, baking powder, sugar, and salt in a 12-oz mug. Whisk the ingredients together. Add milk, unsalted butter, and zest.
Microwave the mixture on HIGH for 1 minute 30 seconds. Serve and enjoy your blueberry microwave cake!