INGREDIENTS
Servings: 12
Giant marshmallows
12
Candy melts 
1 (10 oz) bag
Assorted sprinkles 
Black lolipop sticks 
12
Marshmallow Pops Guide
Prep:
5 m
Cook:
0 m
Ready in:
5 m
DIRECTIONS
  1. Prepare a baking sheet by lining it with parchment paper.
  2. Insert lollipop sticks into marshmallows. 
  3. Melt candy melts.
  4. Spoon the melted candy over the sides of marshmallows. Immediately coat the marshmallows with sprinkles. Place on the prepared baking sheet until set. Enjoy your Halloween Marshmallow Pops!
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