INGREDIENTS
white bread, torn into small pieces
hot milk
eggs, beaten
white sugar
vanilla extract
golden raisins
margarine
Bread Pudding II
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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