INGREDIENTS
Servings: 4
Chicken breasts
4, skinless, boneless
Salt
to taste
Pepper
to taste
Mayonnaise
½ cup
Italian seasoned bread crumbs
2 cups
Breaded Chicken Breasts
Prep:
10 m
Cook:
30 m
Ready in:
40 m
DIRECTIONS
  1. Heat the oven to 425° F/220° C/Gas Mark 7.
  2. Prepare a shallow baking dish and grease it.
  3. Season chicken breasts with salt and pepper, coat with mayonnaise on all sides, and roll in bread crumbs.
  4. Place the breasts into the dish and bake uncovered for 30 minutes or until the juices run clear.
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