Broccoli Bacon Salad|Print

Servings: 6

Fresh broccoli

1 head, cut into florets

Raisins

½ cup

Red onion

¼ cup, chopped

White sugar

2 tbsps

White wine vinegar

3 tbsps

Mayonnaise

1 cup

Sunflower seeds

1 cup

Bacon

10 slices

Broccoli Bacon Salad

Prep:

10 m

Cook:

5 m

Ready in:

15 m

Fry the slices of bacon in a skillet over a medium heat until golden brown. Cut the slices into pieces.
Put broccoli, raisins and red onions in a large bowl; then toss the ingredients together.
Mix together white sugar, vinegar and mayonnaise in a separate bowl. Sprinkle the mixture over broccoli, raisins, and red onions; toss all the ingredients together. Put the bowl in the fridge for at least two hours.
Add sunflower seeds and bacon before serving.