INGREDIENTS
Servings: 7
Fresh broccoli 
8 cups
Butter 
1/2 cups
All-purpose flour 
2 tbsps
Onion 
1, chopped
Milk 
1 1/4 cups
Pepper 
to taste
Swiss cheese 
4 cups, shredded
Eggs 
2, beaten
Salt 
to taste
Broccoli Cheese Casserole
Prep:
15 m
Cook:
30 m
Ready in:
45 m
DIRECTIONS
  1. Preheat the oven to 325° F (165° C).
  2. Cook the broccoli for 2 min in a steamer until tender but still firm. Drain.
  3. In a saucepan, melt butter. Add flour. Keep cooking until the mixture is bubbly.
  4. Add chopped onion. Stirring, carefully add milk. Bring the mixture to a boil. Keep cooking for 1 min. Remove from heat. Season with salt and pepper to taste.
  5. Add Swiss cheese and eggs. Mix. Combine with broccoli. Transfer to a 9x13-inch dish.
  6. Bake for 30 min. Serve and enjoy your Broccoli Cheese Casserole!
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