Cheese Soup with Broccoli|Print

Servings: 18

Fresh broccoli florets

5 cups

Cheddar cheese

3 cups, shredded

Butter

1/3 cup

All-purpose flour

3/4 cup

Chicken stock

9 cups

Milk

9 cups

Processed cheese

1 1/2 lbs, shredded

Salt

1 tsp

White pepper

1 1/2 tsps

Cheese Soup with Broccoli

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Heat butter over medium heat in a pot until melted. Add flour. Stir well.
Reduce heat to low. Stirring constantly, cook for 2 min. Add milk and chicken stock. Stir and season with salt and pepper. Bring the mixture to a boil and continue cooking for 10 minutes (low heat).
Pour water into a pot. Add salt. Bring to a boil. Add broccoli and cook 2 minutes (until tender). Remove the pot from heat, drain. Set aside.
Gradually mix cheeses into the first pot until melted. Add broccoli. Cook for 5 minutes. Enjoy your Broccoli Cheese Soup!