Broccoli Recipes: Shrimp Stir Fry|Print

Servings: 4

Oyster sauce

2 tbsp

Rice wine vinegar

1 tbsp

Low-sodium soy sauce

3 tbsp

Brown sugar

1 tbsp, packed

Ginger

1 tsp, grated

Garlic

2 cloves, minced

Sesame oil

1 tsp

Cornstarch

1 tsp

Olive oil

1 tbsp

Medium shrimp

1 1/2 lb, peeled and deveined

Broccoli florets

24 oz

Sesame seeds

1 tsp

Broccoli Recipes: Shrimp Stir Fry

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Whisk together oyster sauce, vinegar, soy sauce, sugar, grated ginger, garlic, sesame oil, and cornstarch.
In a skillet over medium-high, heat oil. Cook shrimp for 3 minutes, or until pink. Add broccoli. Cook for 2 minutes, or until soft.
Add the oyster sauce mixture. Stir to coat. Cook for 2 minutes, or until slightly thickened. Garnish with sesame seeds. Serve.