INGREDIENTS
Servings: 4
Flour
1 cup
Brownie mix
1 1/4 cup
Baking soda
1 tsp
Baking powder
1 tsp
Salt
1/2 tsp
Milk
1 cup
Vanilla extract
1 tsp
Eggs
2
Chocolate chips
1/2 cup
Cooking spray
Chocolate syrup
for serving
Brownie Pancakes
Prep:
5 m
Cook:
25 m
Ready in:
30
m
DIRECTIONS
- Combine flour, brownie mix, soda, baking powder, and salt in a bowl. Whisk until combined.
- Next, beat in milk, vanilla extract, and eggs. Fold in the chocolate.
- Heat a nonstick pan over medium. Prepare it with cooking spray. Place the batter in the pan (1/4-cup per pancake). Flip when bubbles appear. Cook until browned.
- Before serving, drizzle with chocolate syrup. Enjoy your tasty Brownie Pancakes!
www.tastycookery.com