1 1/4 cup
- Combine flour, brownie mix, soda, baking powder, and salt in a bowl. Whisk until combined.
- Next, beat in milk, vanilla extract, and eggs. Fold in the chocolate.
- Heat a nonstick pan over medium. Prepare it with cooking spray. Place the batter in the pan (1/4-cup per pancake). Flip when bubbles appear. Cook until browned.
- Before serving, drizzle with chocolate syrup. Enjoy your tasty Brownie Pancakes!