INGREDIENTS
Servings: 4
All-purpose flour 
3/4 cup
Paprika 
1 tsp
Salt 
1 tsp
Ground black pepper 
1/2 tsp
Garlic powder 
2 tsp
Milk
3/4 cup
Cauliflower 
8 cups florets (1 medium head)
Buffalo sauce
3/4 cup
Vegetable oil 
2 tbsp
Honey 
1 tbsp
Buffalo Cauliflower
Prep:
10 m
Cook:
40 m
Ready in:
50 m
DIRECTIONS
  1. Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet by lining it with parchment paper. 
  2. Combine flour, paprika, salt, ground black pepper, garlic powder, and milk in a bowl. 
  3. Add the cauliflower florets to the mixture. Place the coated florets on the prepared baking sheet. 
  4. Bake in the preheated oven for 20 minutes, flipping halfway through. 
  5. Meanwhile, combine buffalo sauce, oil, and honey in a bowl. Stir well. Brush the sauce on the cauliflower. Bake for 20 minutes more. Serve and enjoy your easy Buffalo Cauliflower! 
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