Servings: 6
1lb., ground
1, beaten
Sprigs of green onion
2, finely chopped
Celery stalk
1, trimmed and finely diced
Almond or coconut flour
1 tablespoon
1 tablespoon
Onion powder
1 tsp.
Garlic powder
1 tsp.
Pink sea salt
1 tsp.
Ground black pepper
1 tsp.
Buffalo wing sauce
1 cup
Buffalo Chicken Meatballs
10 m
25 m
Ready in:
35 m
  1. Preheat the oven to 400° F/200°C/Gas Mark 6. Spray a sheet pan with non-stick cooking spray or grease with olive oil, coconut oil or butter. 
  2. In a large bowl, mix together all ingredients, except the buffalo sauce. 
  3. Use your hands to form 2-inch balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with. Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º.
  4. Remove meatballs from the oven. Place in a skillet or pot over medium-low heat. Coat with buffalo sauce.  Continue to cook just until sauce is warmed.