Bulgogi Beef|Print | TastyCookery

Servings: 6

Soy sauce

1/3 cup

Beef sirloin steak

1 1/2 lbs, cut very thin

Honey

1 tsp

Yellow onion

1/4, thinly sliced

Green onions

2, chopped

White sugar

3 tbsps

Korean red pepper flakes

1/4 tsp

Toasted sesame seeds

2 tbsps

Garlic

3 cloves, minced

Ground black pepper

1/8 tsp

Sesame oil

1 tbsp

Fresh ginger

1/4 tsp, minced

Bulgogi Beef

Prep:

1 h 0 m

Cook:

10 m

Ready in:

1 h 10 m

In a bowl, mix yellow onion, white and light parts of green onions, sugar, soy sauce, sesame oil, sesame seeds, garlic, red pepper flakes, black pepper, and ginger. Place beef slices in the mixture. Refrigirate 1 hour, covered.
Over medium, heat a skillet. Stir the beef slices and marinade together in the skillet, adding honey until the beef slices are cooked through (5 min). Serve with green parts of green onions.