Servings: 6
Soy sauce 
1/3 cup
Beef sirloin steak
1 1/2 lbs, cut very thin 
1 tsp
Yellow onion
1/4, thinly sliced
Green onions 
2, chopped
White sugar 
3 tbsps
Korean red pepper flakes 
1/4 tsp
Toasted sesame seeds 
2 tbsps
3 cloves, minced
Ground black pepper 
1/8 tsp
Sesame oil 
1 tbsp
Fresh ginger 
1/4 tsp, minced
Bulgogi Beef
1 h 0 m
10 m
Ready in:
1 h 10 m
  1. In a bowl, mix yellow onion, white and light parts of green onions, sugar, soy sauce, sesame oil, sesame seeds, garlic, red pepper flakes, black pepper, and ginger. Place beef slices in the mixture. Refrigirate 1 hour, covered. 
  2. Over medium, heat a skillet. Stir the beef slices and marinade together in the skillet, adding honey until the beef slices are cooked through (5 min). Serve with green parts of green onions.