Sweetened condensed milk
Red, yellow, and orange food coloring
4 drops each
Plastic dessert cups
Candy Corn Ice Cream
5 h 0 m
5 h 20 m
- Beat heavy cream until stiff peaks form. Fold in condensed milk and vanilla. Separate evenly into three bowls.
- In one bowl, add 2 drops of red and 2 drops of yellow coloring. In the second bowl, add 2 drops of yellow coloring. Stir until combined.
- Layer white, yellow, and orange layers among 10 dessert cups. Top with candy corn. Freeze for 5 hours, or until firm.
- Before serving, allow the Candy Corn Ice Cream to soften for several minutes.