INGREDIENTS
popped popcorn
crispy rice cereal squares
small pretzel twists
pecan halves
packed brown sugar
butter
light corn syrup
vanilla extract
baking soda
Caramel Corn Snack Mix
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  3. In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  4. Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  5. Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.
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