Carrot Soup with Orange|Print

Servings: 4

Olive oil spray

Brown onion

1, chopped

Vegetable stock

4 cups

Orange

Carrots

7 cups, peeled, chopped

Parsley leaves

2 tbsps

Carrot Soup with Orange

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Prepare a saucepan by spraying it with oil. Over medium heat, stirring occasionally, cook onion for 3 minutes, or until soft. Add chopped carrots. Cook until soft (5 minutes). Add vegetable stock. Bring to a boil.
Add 2 strips of orange rind. Reduce to medium-low. Allow to simmer until tender (20 minutes). Discard the rind.
Let the Carrot Soup cool for 5 minutes. Using a blender, puree until smooth. Add orange juice. Cook for 2 minutes over medium heat, or until heated through. If desired top with parsley leaves.