Cauliflower Recipes: Yummy Soup|Print

Servings: 4

Extra-virgin olive oil

1 tbsp

Yellow onion

1, chopped

Garlic

1 clove, minced

Cauliflower

1 head, cut into florets

Vegetable stock

6 cups

Thyme

3 sprigs

Bay leaf

Salt

to taste

Ground black pepper

to taste

Heavy cream

1/4 cup (optional)

Cauliflower Recipes: Yummy Soup

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Heat olive oil in a pot. Cook onion for 5 minutes, or until soft. Add garlic. Cook for 1 minute, or until fragrant.
Then, add cauliflower florets. Add vegetable stock, thyme, bay leaf. Bring the soup to a simmer. Cook for 15 minutes, or until tender.
Next, remove thyme and bay leaf. Use an immersion blender to blend until smooth. Add heavy cream. Stir. Serve and enjoy your Cauliflower Soup!