Servings: 1
All-beef hot dog 
Poppyseed hot dog bun 
Yellow mustard 
1 tbsp
Sweet green pickle relish 
1 tbsp
Chopped onion 
1 tbsp
Tomato wedges 
Dill pickle spear 
Sport peppers 
Celery salt 
1 dash
Chicago-Style Hot Dog
10 m
5 m
Ready in:
15 m
  1. Pour water into a pot and bring it to a boil. After that, reduce to low and place hot dog in the pot. Cook 5 minutes. Remove the hot dog from the pot and set aside. Place a steamer basket into the pot. Steam the hot dog bun about 2 min. 
  2. Place the hot dog in the hot dog bun. Add mustard, pickle relish, chopped onion, tomato wedges, pickle spear, sport peppers, and salt. Tomatoes should be placed between the hot dog and the hot dog bun's top. The pickle should be placed between the hot dog and the bottom of the hot dog bun.