Chicken Bake with Bread and Artichokes|Print

Servings: 8

Chicken breasts

2 lbs., skinless, deboned, cooked, shredded

Quartered artichoke hearts

1 (14 oz.) can, drained, chopped

Roasted tomato and garlic pasta sauce

1 (24 oz.) jar

Mozzarella cheese

8 oz., shredded, divided

Frozen garlic toast

1 (11 oz.) package

Chicken Bake with Bread and Artichokes

Prep:

30 m

Cook:

45 m

Ready in:

75 m

Pre-heat oven to 400°F/200°C/Gas Mark 6.
Add chicken, artichokes, pasta sauce and 1 ½ cups cheese to a large bowl, mix to combine.
Spray a 13x9 baking pan with cooking spray. Transfer chicken mixture to the pan, spread on the bottom in an even layer.
Cover with toast slices without overlapping, sprinkle with cheese.
Pop in the oven and bake for 15 minutes.