Chicken Casserole Recipes: Hotdish|Print

Servings: 4

Unsalted butter

3 tbsp

Carrots

3, chopped into 1/2-inch pieces

Onion

1, finely chopped

Salt

to taste

All-purpose flour

6 tbsp

Whole milk

3 cups

Chicken soup mix

3 cups broth

Boneless, skinless chicken thighs

1 1/2 lb, chopped into small pieces

Frozen peas

3/4 cup

Dried thyme

1/2 tsp

Ground black pepper

to taste

Frozen tater tots

1 1/2 lb

Chicken Casserole Recipes: Hotdish

Prep:

45 m

Cook:

25 m

Ready in:

70 m

Preheat the oven to 400° F (200° C/Gas mark 6).
Melt butter in a skillet over medium-high. Add carrots and onion. Season with salt. Cook for 10 minutes, or until soft. Add flour. Stir and cook for 1 minute.
Add 1/2 of the milk. Whisking, cook for 5 minutes, or until thickened. Add the remaining milk. Cook for 5 minutes, or until thickened. Add the chicken soup mix, chicken, peas, thyme, and ground black pepper. Stirring, simmer for 10 minutes, or until cooked through. Add more salt and pepper if needed.
Place in an 8x11-inch-baking dish. Cover with the tater tots.
Bake in the preheated oven for 30 minutes, or until golden brown. Enjoy your Chicken Casserole!