
INGREDIENTS
Servings: 4
Unsalted butter
3 tbsp
Carrots
3, chopped into 1/2-inch pieces
Onion
1, finely chopped
Salt
to taste
All-purpose flour
6 tbsp
Whole milk
3 cups
Chicken soup mix
3 cups broth
Boneless, skinless chicken thighs
1 1/2 lb, chopped into small pieces
Frozen peas
3/4 cup
Dried thyme
1/2 tsp
Ground black pepper
to taste
Frozen tater tots
1 1/2 lb
Chicken Casserole Recipes: Hotdish
Prep:
45 m
Cook:
25 m
Ready in:
70
m
DIRECTIONS
- Preheat the oven to 400° F (200° C/Gas mark 6).
- Melt butter in a skillet over medium-high. Add carrots and onion. Season with salt. Cook for 10 minutes, or until soft. Add flour. Stir and cook for 1 minute.
- Add 1/2 of the milk. Whisking, cook for 5 minutes, or until thickened. Add the remaining milk. Cook for 5 minutes, or until thickened. Add the chicken soup mix, chicken, peas, thyme, and ground black pepper. Stirring, simmer for 10 minutes, or until cooked through. Add more salt and pepper if needed.
- Place in an 8x11-inch-baking dish. Cover with the tater tots.
- Bake in the preheated oven for 30 minutes, or until golden brown. Enjoy your Chicken Casserole!
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