INGREDIENTS
Servings: 8
Plain yogurt
1/4 cup
Ground cumin
1 tsp
Lemon juice
1/4 cup
Canola oil
1/4 cup
Dried oregano
1 tsp
Boneless, skinless chicken breasts
2 lbs, sliced
Canola oil
2 tbsps
White vinegar
3 tbsps
Garlic
4 cloves, crushed
Salt
1 tsp
Smoked paprika
1 tsp
Chicken Shawarma
Prep:
10 m
Cook:
8 h
20 m
Ready in:
8 h
30
m
DIRECTIONS
- In a large bowl, mix plain yogurt, lemon juice, paprika, cumin, 1/4 cup canola oil, white vinegar, crushed garlic, salt, and oregano. Add chicken slices. Toss to coat. Cover, and refrigerate for 8 hours.
- Remove chicken slices from the yogurt mixture. Discard the marinade.
- In a skillet, heat 2 tbsps oil over medium-high heat. Add chicken and cook for 5 min, until browned. Serve and enjoy your Shawarma Chicken!
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