Chicken Thigh Recipes: Teriyaki|Print

Servings: 6

Low-sodium soy sauce

1/4 cup

Dry sherry

2 tbsp

Rice vinegar

2 tbsp

Brown sugar

2 tbsp

Garlic

2 cloves, minced

Fresh ginger

1 tsp, grated

Red pepper flakes

1/4 tsp

Skinless chicken thighs

2 lbs

Sesame seeds

2 tsp

Chicken Thigh Recipes: Teriyaki

Prep:

10 m

Cook:

1 h 20 m

Ready in:

1 h 30 m

In a bowl, combine soy sauce, sherry, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper. Stir until the brown sugar dissolves. Pour into a resealable plastic bag. Add the chicken thighs. Marinade in the refrigerator for 1 hour. Turn once.
Then, heat the broiler to high heat.
Place the chicken thighs on a broiler pan. Broil for 10 minutes, or until crispy. Flip. Broil for 8 minutes. Sprinkle with sesame seeds. Cook for 2 minutes. Serve and enjoy your Teriyaki Chicken!