
INGREDIENTS
Servings: 6
Low-sodium soy sauce
1/4 cup
Dry sherry
2 tbsp
Rice vinegar
2 tbsp
Brown sugar
2 tbsp
Garlic
2 cloves, minced
Fresh ginger
1 tsp, grated
Red pepper flakes
1/4 tsp
Skinless chicken thighs
2 lbs
Sesame seeds
2 tsp
Chicken Thigh Recipes: Teriyaki
Prep:
10 m
Cook:
1 h
20 m
Ready in:
1 h
30
m
DIRECTIONS
- In a bowl, combine soy sauce, sherry, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper. Stir until the brown sugar dissolves. Pour into a resealable plastic bag. Add the chicken thighs. Marinade in the refrigerator for 1 hour. Turn once.
- Then, heat the broiler to high heat.
- Place the chicken thighs on a broiler pan. Broil for 10 minutes, or until crispy. Flip. Broil for 8 minutes. Sprinkle with sesame seeds. Cook for 2 minutes. Serve and enjoy your Teriyaki Chicken!
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