Servings: 6
Low-sodium soy sauce 
1/4 cup
Dry sherry 
2 tbsp
Rice vinegar 
2 tbsp
Brown sugar 
2 tbsp
2 cloves, minced
Fresh ginger 
1 tsp, grated
Red pepper flakes 
1/4 tsp
Skinless chicken thighs 
2 lbs
Sesame seeds 
2 tsp
Chicken Thigh Recipes: Teriyaki
10 m
1 h 20 m
Ready in:
1 h 30 m
  1. In a bowl, combine soy sauce, sherry, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper. Stir until the brown sugar dissolves. Pour into a resealable plastic bag. Add the chicken thighs. Marinade in the refrigerator for 1 hour. Turn once. 
  2. Then, heat the broiler to high heat. 
  3. Place the chicken thighs on a broiler pan. Broil for 10 minutes, or until crispy. Flip. Broil for 8 minutes. Sprinkle with sesame seeds. Cook for 2 minutes. Serve and enjoy your Teriyaki Chicken!